MAHARASHRTA KA SABUDANA VADA
Ingredients
Sabudana ( 1 cup)
Boiled potato 2
Roasted peanuts 10-12
Cumin seeds (1 tsp)
Green chillies finely chopped 2
Ginger finely chopped 1tsp
Red chilli flakes 1 tsp
Rock salt
Oil (for frying)
Method
Soak sabudana in water for 3-4hours in plenty of water
. Strain and wash well under running water so that all starch go away. You get sabudana pearls.
Crush peanuts, green chilli n ginger in grind. Coarse crush.
Mix boiled mashed potato, sabudana pearls, green Coarse mixture, salt, zeera, red chilli flakes
. Mix well.
Using your wet palms, make balls
Heat oil in a kadhai and deep-fry the Sabudana Vadas. Serve with chilled dahi.
Ps:- please be careful while frying vadas and keep yourself away from wok. Sabudana may pop up
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