JAI Mata Di
Chaats are Indian Heartbeat . You find it in every nook and corner of India.
Many varieties , hot or cold, crunchy or mushy . It's full meal in itself
Almost everyone has visited Vaishno Devi Mandir . You must have tasted Chaat on enroute to Mata ka darbaar .
It's very spicy, fruity and fulfilling . So here's recipe
Vaishno Devi wali Chaat
Ingredients
Boiled potato 1
Boiled taro root (kachaloo) 1
Banana 1
Cucumber 1
Tamarind pulp 1 tbsp
Roasted carrom seeds/ajwain 1 Tsp
Black salt
Red chilli flakes
Boiled taro root (kachaloo) 1
Banana 1
Cucumber 1
Tamarind pulp 1 tbsp
Roasted carrom seeds/ajwain 1 Tsp
Black salt
Red chilli flakes
Method
Mix tamarind pulp in 3_4 tbsp water .
Peel and cut potato, taro root in big cubes.
Cut cucumber and Banana in bite size pieces .
Peel and cut potato, taro root in big cubes.
Cut cucumber and Banana in bite size pieces .
In big bowl , add potato,taro , banana, cucumber . Mix well. Add salt, red chilli flakes , carrom seeds and tamarind pulp with water.
Mix everything well and serve immediately.
PS :- you can add other fruits like apple, pomegranate etc .
This comment has been removed by the author.
ReplyDelete